As a culinary professional, we know that the demands on you and your time are great. We are fully aware of the challenges that face you in a high pressure environment with tasks like planning and costing menus, estimating quantities of supplies to be ordered, monitoring and maintaining quality of both raw materials and finished products, training, supervision and meeting regulations to name but a few. And all of that before you’ve put a pot on the heat.
We, in Costello & McDermott, want to take the stress out of the ordering process. We aim to provide you with an exceptional service and quality on which you can rely. What sets us apart is our drive to evolve and build alongside our customers, together with our ability to deliver the right product at the right time. We work with reputable suppliers so that we can stand over the quality of our products thus allowing you to maintain the highest standards. We strive to find the best products at the keenest prices so that you don’t have to.
PROFESSIONAL, KNOWLEDGEABLE AND FRIENDLY STAFF
We pride ourselves on being easy to do business with. You’re more than a number to us and our telesales staff and sales reps take the time to get to know you and your business. Building relationships allows us to work with you, getting to know your menus and making recommendations and suggestions when special offers arise or when new products become available. We are proud to say that we have many long term loyal customers who we now consider amongst our friends.
INNOVATIVE AND COMPREHENSIVE PRODUCT RANGE
We keep abreast of the latest trends in the market place and explore the products that drive growth so we can offer you the products that you, and more importantly, your customers want. Who remembers the “cronut”, a cross between a doughnut and a croissant- no? It was set to be the biggest thing since, well, sliced bread but turned out to be nothing more than a short-lived whim. Posh burgers have stood the test of time though with offerings like duck leg confit burger or pulled pork in a brioche bun. Salted caramel too has remained at the top of the charts and has seen many incarnations from ice cream to cheese cake to syrups for coffees and hot chocolates.
And what about the health-kick that everyone is on? Will millet overtake quinoa? Can green tea really do everything that “they “say it will? And did you know that fat is back? People have seen the error of their ways and realised that fat is not the enemy. Natural, animal derived fats are making a comeback and sales of real butter and full fat dairy products are set to soar. We keep a keen eye on all of these trends and fads. With a comprehensive range of food services products, we aim to be a one stop shop for all your needs from breakfast, lunch and dinner, snacks and desserts to the washing up and beyond…